Egg Nest Breakfast Idea By SteemFoods

Instructions :

• Poke Holes Around The Center Of Spaghetti Squash
• Microwave For 2 Min To Soften
• Cut In Half
• Scoop Out Insides
• Drizzle With Avocado Oil, Pink Salt & Pepper
• Bake For 30ish Min @ 400 F : Sauté Spag Squash In a little Olive Oil
• Garlic On Medium Heat, Then Form Nests & Crack 2 Eggs
• Cover Until Egg White Hardens (About 3-5 min)
• Top With Red Peppa Flakes & A Side Of Avo Slices With Hemp Seeds.