Fish-flavored shredded pork (rice killer series three)

I've been hooked on food lately ~
Materials

Spicy Sauce 1 scoop
vinegar 2 scoops
soy sauce 2 scoops
Oyster sauce 1 scoop
White sugar 2 scoops
Cooking wine 1 scoop
starch Right amount
Tenderloin Half a catty
green pepper 3
Fungus 10 flowers
carrot Half root
Ginger 3 pieces

The practice of Yuxiang pork (rice killer series three)
1、The first step is to put raw vinegar, oyster sauce and sugar into a bowl at a ratio of 1: 1: 0.25: 1.5, then add a small amount of starch and stir well.
2、Fungus wash water for use

3、Carrot Peeled Green Pepper Ginger Sliced ​​Garlic

4、It ’s best to put the lean meat in the refrigerator and freeze it for a while so that it is easier to shred. Then add raw soy starch to the shredded meat and marinate it so that it is flavorful and silky.
5、Add the carrots and fry the carrots and fry until they become discolored for about 1 minute. This is difficult to cook.

6、Then add the fungus and green peppers and stir-fry until you hear the fungus popping and cracking for another 20 seconds.

7、Add the shredded pork and stir-fry until it turns white and mature.

8、As shown

9、Add garlic slices and stir fry Shexian bean paste in high fire

10、Pour the freshly cooked semi-finished product with ginger ginger and a little cooking wine. Stir a few times and add the tartar sauce prepared in step 1 (stir with chopsticks). Fry for about 1 minute.

11、Don't talk too much about it ~~