Sort:  
  • Trending
    • [-]
     7 years ago 

    Hi!!! the name of the pasta is Pici, a typical Tuscan specialty.
    Ingredient:
    1kg of soft wheat flour type 0;
    ½ L of water;
    salt
    You can also add the following ingredients in the dough (not included in the ancient traditional recipe): 1 egg per 1 kg of flour; Extra virgin olive oil
    pici-toscani-07.jpg
    the type of pasta is not as important, long or short, but the secret ingredient is the spicy breadcrumbs.

    Preparation of breadcrumbs:
    fry 4 cloves of garlic with the oil and add, tomatoes, chilli pepper, onion, salt, parsley, carrots, and chopped vegetables with the same breadcrumbs.

    Good Luck!
    Thank you!