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How we do it at home:

  • Chautee the green beans with some oil and grated onion.
  • Add the carrots (in small slices) and potatoes (in cubes) and let them cook a bit.
  • Don't forget to mix constantly, as you don't want them to stick in the pot.
  • Add the tomato sauce, salt and pepper.
  • Add water and let it boil.
  • My mum used to grate some zucchinis, it made the texture different, thicker.

Wow! Thanks a lot for this recipe, Ruthie. I'll be sure to try it out :)

If you do so, tell me how it turned out :)

Sure I will. Thanks a lot Ruthie