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RE: What I Learnt For The Week 18: Aging Suit, Dysgeusia, Ailurophobia (Fear Of Cats), Fregoli Delusion, Mutant Carrots?

Does being old suck that much?

Not as much as staying forever young :p

As long as food doesn't taste like green beans, it will be ok

You don't like green beans? That's really weird. How do you prepare salad without green beans?

What if someone is not delusional, but bumps into people with multiple personality syndrome?

I recently stumbled on the story of Herschel Walker; the NFL super star and how he struggled with the Dissociative Identity Disorder (multiple personality syndrome), his own came to a point that he contemplated suicide, but he later figured a way to manage it. Though it has been said that there's no definitive cure for this, but psychotherapy would be useful to manage it. So I would recommend psychotherapy to the person.

It seems like nature used to love purple

Lol. I wouldn't be surprised if someone proves that the ancient ancestor of modern man was purple :p.I'm kidding.

Thanks for coming around Ruthie

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How do you prepare salad without green beans?

In Greece we boil and eat green beans with tomato sauce, carrots and potatoes. I used to have them every week one summer (my father plants them at the home garden). One day I had them at my cousin's, she failed that recipe (they tasted like grass) and I grew a disgust towards them. It's been almost 3 years I haven't eaten them.

That NFL super star's story sounds tragic (almost like all mental health issues).

As for the purple ancestors, I don't believe this scenario is too wild :P

In Greece we boil and eat green beans with tomato sauce, carrots and potatoes.

Sounds yummy. Maybe I should try it out; only if I can get the recipe

How we do it at home:

  • Chautee the green beans with some oil and grated onion.
  • Add the carrots (in small slices) and potatoes (in cubes) and let them cook a bit.
  • Don't forget to mix constantly, as you don't want them to stick in the pot.
  • Add the tomato sauce, salt and pepper.
  • Add water and let it boil.
  • My mum used to grate some zucchinis, it made the texture different, thicker.

Wow! Thanks a lot for this recipe, Ruthie. I'll be sure to try it out :)

If you do so, tell me how it turned out :)

Sure I will. Thanks a lot Ruthie