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RE: Fermentation Experimentation

in #socalsteemit6 years ago

looks sooo good! I am a complete addict to kimchi, use it in almost every meal! And kombucha is great too!
Those lemonds sounds great, I wish I was in a lemon growing area of the world!
The egg thing sounds interesting, never heard of that before! How does that become? Fermented eggs sounds a bit scary, as it makes me get scared of rotten eggs ;) But maybe it's good? Heard about salted fermented egg yolks..

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Thanks! I was unclear about the eggs. Those went into 5 pints of Lemon Curd, which is lemon juice and zest cooked with sugar, butter, and eggs. It is like the filling in a lemon pie, nomz!

wow, that sounds so good! :D

Thanks, I like to give it as gifts too :)