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RE: Sous-vide: Best beef steak ever? Or is it?
It was a really hard decision for me. I am not used to not sear it, but i must say that i was really satisfied with the result. But a part of me still want to try the seared one, so I'll probably do both next time, to try which is better. But i would do this only with tuna, because it's so gentle in taste and gets dry instantly. I always sear Salmon - skin down of course and it's amazing from Sous-vide. Maybe I'll show that one in my next post in the future :)
I sure it was great with the sesame seed and all. I saw so many recipes on youtube for the sous-vide even a whole pig sous-vide and than spit-roasted. I wanted to ask if the sous-vide apparatus was expensive?
I bought Anova and with shipping it was around 140€ around a year ago. If i saw it correctly it's even cheaper now. Only around 100€ for bluetooth and 110 for wi-fi version (wi-fi version has a bit stronger heater as well, so i would recommend this one).
https://anovaculinary.com/
All i bought beside it was a large food grade plastic container for 10€. And in the beginning you can even start with simple zip-lock bags if you don't own a vacuuming machine.