To talk about Arepas, is to talk about Venezuela ... !!!

in #spanish7 years ago

Good evening, by user request I share my previous post translated into English ... Sorry for the translation of some denominations, I hope you understand. There it goes:


Hello dear Steemit Community ...

One more time I'm around !! I want to thank all those people who have given me their support and have given me an excellent welcome to this platform ...

As I mentioned in my previous Post, I am Venezuelan, and today I want to share with you some of the gastronomy that characterizes us, and what better to talk about the AREPAS... BECAUSE SPEAKING AREPAS, IS TALKING ABOUT VENEZUELA!!!

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The arepa is a national expression, in any city of Venezuela can be found. Their preparation goes back to our indigenous ancestors, who planted, collected and processed the corn. It is the result of a mass made of cooked and ground corn, the natives, ground it between two smooth and flat stones and then they created small balls that roasted in a "aripo", (kind of plate a little curve made in mud, that Used for cooking, we also know a variation of this as "budare") of the name of this utensil derives the word "Arepa", nowadays iron plates and grills are used to roast the arepitas at home or restaurants, although you can To find still the mud.

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The Arepa is a loyal companion of the Venezuelan and can be found at the most honorable table, as well as in the humblest, in any corner of the city, or in the smallest of the towns, in restaurants and houses, or in the abundant The different Venezuelan cities.

This emblematic food is the queen of our breakfasts, and in turn excellent companion of first courses in lunches and dinners, is faithful companion of our national dishes.

The arepa is shown with different characteristics in the different regions of the country, but in essence it is the same and unique arepa. We say that it represents us for the originality and the inventiveness that surrounds the ways of making them, naming them and tasting them. Based on this, each combination of filler has a special name, the best known are:

REINA PEPIADA
One of the most famous, created by the Álvarez brothers, in 1955, in honor of Susana Duijm, the first Venezuelan crowned Miss World. Originally, chicken salad with avocado and petit pois was combined. Now make a mixture of chicken stripped with mayonnaise and avocado.

reina-pepeada.jpg

DOMINÓ
Combination of beans with hard white cheese. Its success lies in the contrast.

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PELÚA
Mix with shredded beef and yellow cheese. Its name is due to the image created by the strands of meat and cheese, which resemble a leafy hair.

pelua.jpg

CATIRA
Under the same concept of the pelúa, it has garlic chicken and grated yellow cheese.

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SIFRINA
Same stuffing as the Reina Pepiada, but with an extra grated yellow cheese.

arepa la sifrina.jpg

PERICO
The filling consists of scrambled eggs with diced tomatoes and onions.

perico_arepa.jpg

PABELLÓN
Of the typical Venezuelan dish. Bring banana slices, beans, shredded beef and grated hard white cheese.

pabellon.jpg

LLANERA
Stuffed with strips of well-marinated beef, sliced tomatoes and avocado, and guianese cheese.

arepa-llanera.jpg

And finally .... But not least

LA VIUDA
It consists of a solitary arepa, without filling. It is used as a companion in meals, especially with soups.

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In short, as you may notice the arepas are the essence of the Venezuelan ... And they are not alone at the table. But they are part of our language and collective imagination.

If you want to see a happy Venezuelan, give him a good arepa...!!!

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If you liked my Post, do not forget to give me a Upvote and Follow me...

Once again, thank you for the welcome!!!

Here you are, my friend @digitalplayer I hope you understand more the description of my post and this is to your liking !!

Do not forget to give me a Upvote... ;) Regards...

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saludos desde vnzla bro, great post

Muchas gracias por tu comentario amigo!! Sígueme y encontrarás publicaciones semejantes, que estoy segura serán de tu interés... Saludos!

listo, si puedes tu tambien!

Con gusto amigo... De eso se trata!

Estoy viendo este post mientras espero el almuerzo con el hambre a mil xD
Excelente, vivan las arepas!! o/

Gracias amigo! Me alegra que te haya gustado el post... Gracias por tu comentario! Saludos...

Hello and welcome to Steem! :-) Followed. Follow me back 😘

Hi, Kassie! Thanks! Of course, right now!

Muchachaaaaa , me destapast un hambre voraz, tengo que dejarlo, voy por arepas , adios

JAJAJAJAJA... Eso es buena señal.. Buen apetito entonces, que la disfrute!! Saludos...

Las mejores arepas son de Venezuela.

Sin duda alguna... Está en lo correcto... Una arepa y un café con leche... Cosa pa' buena JAJAJA... Gracias por tu comentario!

Saludos desde Puerto Ordaz/Venezuela, sigue con mas post.

Saludos amigo! Gracias por tu comentario! Así será, pronto seguiré compartiendo más sobre nuestra hermosa Venezuela! Espero me sigas! ;)

Very well done. Great post you'll do well here..
Now I'm hungry 😝

Jajajaja... How nice that you liked my friend.!! I hope you want to follow me. Regards...

the arepa is the best food in the world, i love this post... but i'm hungry jajaja i need thousand arepas of reina pepiada for calm my hungry... great post i love your form of writting

Waohh ... Very hungry then JAJAJA ... Thanks for your comment, go eat a good arepa! Do not forget the Upvote ;)

jajaja i do not forget the upvote, and resteem xd

no si los gringos ahora JAJAJAJA

Contigo no se puede JAJAJAJA...

Saludos desde Caracas, Venezuela =D

Saludos amigo! Gracias por el comentario... :)