You are viewing a single comment's thread from:
RE: Emviar
That's called a "Milanesa" which is a very common food here. It's thin sliced steak, breaded with garlic and parsley. They are very addicting!
That's called a "Milanesa" which is a very common food here. It's thin sliced steak, breaded with garlic and parsley. They are very addicting!
Interesting. Never heard of it before. Is that steak made of beef?
Yes, but I am not sure what part of the cow it is. They cut things differently there. If you ask for the meat alone it's called 'churasco'
They make something similar in the USA, called "chicken fried steak" or "country fried steak" - it's been so long since I moved out of my crazy country that I can't remember.
Great. Thanks for the info