How to Cook Red Season Calamari

Clean the first squid you want by your processed ingredients how to remove the head of the squid and the mouth.
After you dispose of the head then proceed by removing the ink bag part along with the purple skin of the ari on the outside of his body.
After clean then you with the shape of your squid ring, put on a container and give salt and stir. Let stand for approximately 15 minutes.
After 15 minutes you can take the squid and then you wash clean until the meat is not too slippery and textured rather tight.
Heat the oil in your frying pan with medium heat then you continue with sauteing some ingredients like spices, lemon grass, galangal, lemon leaves and bay leaves until fragrant.
After a few moments then you enter the flavorings of food taste of salt, sugar and powdered broth. Stir evenly until the spices are evenly distributed and dried.
Finally you enter the squid into the stir with water. cook hinga squid is quite tender and water slightly shrink, but do not mask too long because the meat can be tough and less delicious eaten.
Once it is enough you can turn off the fire and then pick up your squid preparations on a serving plate.
Serve while still warm with white rice as a friend.
Thus was the recipe of red spice calamari very delicious and steady. The deliciousness of this squid fits perfectly with the delicious and spicy red spices that can easily arouse your appetite.

Let's continue sharing your friends and friends in social media by pressing the share button located at the bottom of the article. You can also comment on the fields provided.