Timphan

in #steem6 years ago

This one is a traditional Acehnese food which is often used as the main menu during holidays.

Its name is Timphan. One of the uniqueness of Timphan is the ingredients made from a mixture of sticky rice and banana flour.

The combination of these two ingredients will certainly produce a unique and very unique blend of flavors.

In addition, it is supported by the contents of timphan made from grated coconut or srikaya which must make the tasting more special.



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