Popular Chinese peking roasted duck

Peking roasted duck is a famous dish from Beijing, China, traditionally served at special occasions such as weddings and banquets. The duck is first seasoned with a mixture of spices and then roasted in a wood-fired oven until the skin is crispy and golden brown. The meat is typically carved tableside and served with thin pancakes, hoisin sauce, and cucumber and scallion slices. The dish is often enjoyed as part of a multi-course meal, with each guest rolling a small piece of duck and accompaniments in a pancake to eat. Peking roast duck has a rich and savory flavor, with the crispy skin being a particular highlight. It is considered a national treasure in China and is enjoyed by foodies around the world.