Mini Lovely - Bean Paste in a Bite
Hello everyone , do you wanna know how to make a lovely mini bite of bean paste like the picture?
If you wanna learn, ok, let me show you!
First, you need to prepare the following list of ingredients:
Low gluten flour: 200g
Butter: 100g
Whole egg mixture: 50g
Powdered Sugar: 40g
Bean paste paste: 280g
Egg yolk: 1pc
Black Sesame Seeds: Slightly
Taste: Sweet
Process: Baking
Duration: Half an hour
Difficulty: Normal
Kitchenware: Electric Oven
And next is directions:
Soften 100g of butter at room temperature, add 40g of powdered sugar.
beat the butter and powdered sugar with a whisk until the butter is slightly white.
add 50 grams of egg mixture in 2 additions, stirring after each addition until the egg mixture is absorbed by the butter before adding the next one.
mix until the butter is smooth.
pour 200 g of sifted low gluten flour into the butter.
mix with a spatula until there is no dry powder, then knead the dough into a smooth dough, cover with plastic wrap and relax for 15 minutes.
Divide the dough into 4 equal portions.
Sprinkle a small amount on a cutting board.Roll out the dough into an oval shape about 20 cm long.
roll out 70 g of the filling into long strips the same length as the dough, and place them in the middle of the dough.
wrap the filling in the pastry and roll it round.
Cut into small dice with a knife.
arrange on a baking sheet.
Brush with egg wash, sprinkle with black sesame seeds, preheat oven to 180 degrees, place on medium heat.
Bake for about 15 minutes or until the top is golden brown.
Tips:
Stir the butter and egg mixture with a little patience, the egg mixture will be completely absorbed, do not add all at once to prevent the separation of water and oil.
Ok, everybody. The above are all the procedures, have you learned them?