Steem Foods Easy Step Cream Cheese
Material :
1 box of kraft soft milk cheese
200 full cream liquid milk
1 tablespoon full cornstarch
How to:
- Cut the cheese and blend with liquid milk ..
- Once smooth, put it in a heat-resistant container .. put the cornstarch and stir well ..
- Then we have to team with boiling water underneath ..
- Stir until thickened then put in a heat-resistant bowl ..
- Can be used immediately or stored for 2-3 days in the freezer
This content appears to be plagiarised from -
https://www.facebook.com/SuperSpesial/posts/2652887364960500
And translated into English.
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