Steem Foods Easy Step Cream Cheese

in #steemfoods4 years ago

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Material :
1 box of kraft soft milk cheese
200 full cream liquid milk
1 tablespoon full cornstarch

How to:

  1. Cut the cheese and blend with liquid milk ..
  2. Once smooth, put it in a heat-resistant container .. put the cornstarch and stir well ..
  3. Then we have to team with boiling water underneath ..
  4. Stir until thickened then put in a heat-resistant bowl ..
  5. Can be used immediately or stored for 2-3 days in the freezer
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