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RE: Steemit Iron Chef 2018 Act 01 Round 10: Wild and Sweet White Desserts
The flowers apart from being beautiful offer us their flavor to eat, I grew eating flowers like the hibiscus flower that becomes a flavoring tea or tacos, the rose petals for a quail recipe that is absolutely exquisite for those who eat meat, Izote flower for a tasty stew, and others that escape from my memory.
Thanks for such a beautiful post.
Have a nice day @haphazard-hstead
That is a nice selection of flowers that you use, @glaysstillwagon! Those Izote flowers really are good cooked! In my area, hardly anyone knows how good they are, but I enjoy them and they are so pretty, too. @galberto had a recent post about them. I would like to see your version of cooking with them, too! You and @galberto know these plants for cooking much more than I do!