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RE: Steemit Iron Chef 2017 #01: Salmorejo Cordobés
Sure!!
-peel 1kg tomato
-add Bread (about 200gr)
-blender with garlic (1 garlic clove, depends of the strongness of It and how mucho you like It)
-add Oliver oil
Mix well. Cool It in the fridge. Add boiled egg and ibéric ham.
Enjoy!! It's delicious. Sometimes simple is better!!
Thank you! Looks lovely 💓
Glad you asked for the recipe @princessmewmew! I plan on making it.