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RE: Steemit Iron chef 2018 act01 round03:Zupa ogorkowa and cucumber and fennel salad with goat yogurt and turmeric Polish sour pickles
INGREDIENTS
1/2 cup of goat yogurt
1 tablespoon of cider vinegar
1/4 teaspoon. salt
14 teaspoons. black pepper
1 fennel bulb, cut into thin slices and thinly sliced, plus 2 tablespoons of chopped fennel leaves
1/2 English cucumber, thinly sliced
sorry for the mistake
Thanks