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in #steemit7 years ago

4 Manfaat dan Khasiat Jus Wortel


4 Manfaat dan Khasiat Jus Wortel, Salah Satunya Cegah Kanker Perut

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Jus wortel bernutrisi dan bermanfaat mencegah sejumlah masalah kesehatan. Apa saja?

1. Kanker perut

Wortel mengandung antioksidan yang berperan sebagai pencegah kanker. Dalam sejumlah studi yang dipublikasikan magazine of Gastric most cancers, para peneliti melihat efek konsumsi wortel dan penurunan risiko kanker perut hingga 26 persen.
Namun, belum bisa dipastikan berapa banyak wortel yang harus kita konsumsi untuk menurunkan risiko kanker ini.

2. Leukimia

Sebuah studi dalam journal of Medicinal food menunjukkan para peneliti efek ekstrak jus jeruk pada sel-sel leukimia. Hasilnya, ekstrak jus menyebabkan sel-sel leukimia hancur sendiri dan menghentikan siklus sel mereka.

3. Kanker payudara

Sebuah studi menyoroti efek jus wortel pada kadar karotenoid, penanda stres oksidatif dan peradangan dalam darah. Peneliti menemukan, kadar karotenoid yang lebih tinggi dalam darah berhubungan dengan penurunan risiko seseorang kembali terkena kanker payudara.
Selama studi para partisipan mengonsumsi eight ons jus wotel setiap hari selama tiga minggu. Hasilnya, mereka memiliki kadar karotenoid lebih tinggi dan tingkat stres oksidatif yang lebih rendah.

4. Penyakit Paru Obstruktif Kronik (PPOPK)

Jus wortel kaya kandungan diet C. Bagi para perokok berat, risiko PPOPK lebih rendah pada mereka yang mengonsumsi lebih banyak diet C daripada yang mengkonsumsi sangat sedikit. Demikian seperti dilansir medical information today.


ENGLISH

4 Benefits and Benefits of Carrot Juice, One Prevent Stomach Cancer

Carrot juice is nutritious and useful to prevent a number of health problems. Anything?

1. Stomach cancer

Carrots contain antioxidants that play a role in preventing cancer. In a number of studies published magazine of Gastric most cancers, the researchers looked at the effects of carrot consumption and reduced risk of stomach cancer by 26 percent.
However, it is not certain how many carrots we should consume to lower the risk of this cancer.

2. Leukemia

A study in the journal of Medicinal food showed researchers the effect of orange juice extract on leukemia cells. As a result, juice extracts cause leukemia cells to break apart and stop their cell cycle.

3. Breast cancer

A study highlights the effects of carrot juice on carotenoid levels, markers of oxidative stress and inflammation in the blood. Researchers found that higher levels of carotenoids in the blood associated with a decreased risk of a person re-affected breast cancer.
During the study the participants consumed eight ounces of wotel juice daily for three weeks. The result, they have higher levels of carotenoids and lower levels of oxidative stress.

4. Chronic Obstructive Pulmonary Disease (PPOPK)

Carrot juice is rich in diet C. For heavy smokers, the risk of PPOPK is lower in those who consume more diet C than those who consume very little. Such as dilansir medical information today.

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