Cookies: Snickerdoodles

Hello Steemians,

 

I Found This Recipe Today.

 I don't Know Where It

Originated, But, 

It Is A Very 

Good Recipe. 

Circa 1986

This Recipe Was Given To Me

By A School Friend.

I Love These, Because They 

Are Chewy And Softer 

Than Other Cookies.

SNICKERDOODLES

You Will Need:

1 Cup Of Shortening 

2 Eggs

2 Teaspoons Cream Of Tartar

1/2 Teaspoons Salt

1 + 1/2 Cups Of Sugar

2 + 3/4 Flour, Sifted

1 Teaspoons Baking Soda 

3 Tablespoons Of sugar

2 Teaspoons Of Cinnamon

2 Med To Large Size Mixing Bowls

Cereal Bowl

Cookie Sheet

Spoon & Spatula

Measuring Utensils 

Mix 1 Cup Of Shortening And 1 + 1/2 Cups Of Sugar In Mixing Bowl Til Blended

Add Eggs And Beat Til Blended,  Set Aside

In 2nd Separate Mixing Bowl

Sift Together Flour, Cream of Tartar, Baking Soda And Salt

Stir The Flour Mixture Into The Creamed Mixture From 1st Bowl

Chill In Fridge Til Firmer,  About 10 To 30 Minutes

Meanwhile, Mix 3 Tablespoons Of Sugar 

With 2 Teaspoons Of Cinnamon In Cereal Bowl

Remove Cookie Dough From Fridge When 

Just Chilled Enough To Stick And Form

Roll Cookie Dough Into Balls 

 Size Of A Large Walnut, 

Rolls Dough Balls In Cinnamon & Sugar Mixture

Place Dough Balls On Cookie Sheet About

 2 Inches Apart

Bake In Oven 400 Degrees For 8 To 10 Minutes

Note:

You Will Want To Remove These From Oven When

Cookies Are Dry On Top, Otherwise

They Will Be Too Hard To Chew When Cooled Off

Use Spatula To Remove Cookies From Cookie Sheet After Cooled

Makes About 4 Dozen Cookies

Cookies Can Be Stored In Ziplock Bag Or

Airtight Container For 1 Week

Note: If Your Oven Is Too Hot

Turn Down  350  To 375 Degrees

Snickerdoodles Scorch Very Easy

Snickerdoodles Go Good With Milk

Or Vanilla Ice Cream or Alone!

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@anns

Until the Next Time,

STEEM ON!