Rolls of eggplant with feta and tomatoes

in #steemit8 years ago


Very tasty and interesting meals to your holiday table! Guests will be satisfied!

Ingredients:

  • 2 medium eggplants
  • 2 tomatoes
  • 120 g feta
  • 1 tbsp olive oil
  • 70 g of walnuts halves
  • A small handful of parsley leaves

Preparation:

  1. Eggplant cut into lengthwise into 4-5 mm thick plate
  2. Preheat a frying pan with 1 tbsp vegetable oil. Put the eggplant and fry in 2 games to 2 minutes on each side, until cooked.
  3. We shift to paper towels to soak up excess fat. From tomatoes remove seeds, pulp cut into thick strips. Fet, 1 tbsp olive oil and herbs put in the bowl of a blender. Ground to a paste.
  4. On each slice of eggplant put 1 tsp feta, tomato and half a slice of walnut oreha.Svorachivaem in rolls.



Bon Appetit.

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I Will have to try this!
It really looks good!