Quail eggs

Egg quail cuisine, Still with us in order to culinary cuisine Padang, For those of you who may be tired of that cuisine it's nothing wrong us to create a very practical cuisine but still nikamat if eaten and certainly not eNeg because there is no sauce and no santan ie Balado Puyuh Eggs or in the local language "Balado Talua Puyuah" this maden recipe is really practical because it consists only of quail eggs, green chili, anchovy and leunca (like eggplant but small and round) and a little potato. Ok friends all let's collect the baha and prepare the tool ...

Recipes And How To Make Balado Quail Eggs

Ingredients :
1/4 kg of quail eggs
1 ounce of anchovy
1 piece of potato
1 ounce leunca
Softened seasoning :
8 pieces of red curly pink
3 pieces of red onion
3 pieces of garlic
1 large tomato
Rough Material:
4 large red peppers
2 Spring onions
Salt to taste
Stage how to make quail balado egg:
First start to boil the egg until cooked, peel the skin and then fry for a while lift the drain
Please clean the potatoes, cut then fried after that fry anchovy until dry, lift set aside with eggs and potatoes
To leunca separate leunca from the stem and wash clean, fry for a moment lift set aside
The last stage heat the oil, saute the spices and seasoning ulek until fragrant and cooked and then add all the ingredients stir well add salt, stir again, lift and quail eggs balado ready to serve.