French soup from pumpkin and ginger

Try this fragrant smell that will please you!

Ingredients:

• 500 g of pumpkin,
• 1 small carrot,
• 1 small potato,
• a piece of ginger,
• 1 onion,
• 2 basil hudhre,
• semi-orange (juice and bark),
• salt,
• pepper,
• will dry out.

Preparation:

Peel and grate on the cubes, onion, potato and ginger.

In two tablespoons of oil, fry the onion with the garlic until it softens and add ginger and fry a little.

Then add a pumpkin, carrot and potato into a pot.

Sprinkle the water to cover the whole vegetables, add spices and pepper, add the fire to boil water, and boil down to the minimum when boiling, cover the pot with the lid and boil in the oven for about half an hour or until the vegetables soften.

Five minutes before the end of the cooking add the finely minced orange skin on the gratin and the juice.

Remove the smell from the fire, and use a hand mixer to fill the vegetables until it becomes dense and creamy without any chopped vegetables.

Add a dry scent according to taste, mix and serve.

In each drop of poison from a small spoon of sour cream, you can also roast pieces of bread or seed, as desired