Chicken fried flour

Chicken fried flour ... enaak, bikinnya ga ribet and crispynya durable

Ingredients
1 broiler chicken, cut 2
7 cloves garlic mashed
1/2 teaspoon pepper
to taste powder broth (original recipe 1 bks)
to taste salt
1 btr egg
Coating material:
5 tsp vegetable flour
1 tsp vegetable maize

Step
Mix well chicken, garlic, pepper, powdered broth and salt. Store in refrigerator for several hours (overnight)
Chicken mixed with spices. The longer dibumbuin more delicious taste better if you want to eat tomorrow, yes from today udh dibumbuin store in the refrigerator
In a separate dish mixed flour and cornstarch. Mix well (no need salt) Believe me later pas eaten flour meal still taste salty
Remove the chicken in the refrigerator. Add 1 egg to chicken. Stir well
Roll the pieces of chicken in flour, squeeze while pinched spy flour looks curly
Fried chicken in hot oil until brownish yellow. Lift. Sajika