Chicken Aloo Gosht Recipe | Potato meat with broth Chicken Aloo.

Hi !
It was lunch time.
My school friend came to our house. She was very hungry. I gave her water We both started to arrange lunch together. Prepared 550 grams of chicken, aloo, salan. #Photography.

Following are the essential #ingredients for cooking ۔

2 medium sized onions chopped.
Two tomatoes ۔
A garlic clove.
A small piece of ginger۔
Three small green chillies ۔

How to cooking.

1۔ A frying pan is to be taken Large ladles of
cooking oil are to be poured into the bottom.
2۔ When the cooking oil is hot, add the onions and cook until the onions turn light brown.
3۔ Make a paste of tomato, green chilli, ginger, garlic and put it inside the onion. After cooking for a while, add red chillies and turmeric.
4۔ The chicken should be cooked for at least 15

minutes in the oven, after which two tablespoons of aloo should be added.

5۔ Add a glass of water inside the food. Water should be added so that the broth becomes a little thick.

The following spices are to be added so that the aroma etc. goes far.

                    #Ingredients.                                                                         Oil.                                             2 big laddles   

Onions 2 medium sliced
Chicken 550 gms
Potatoes 3 medium Tomatoes 2 medium
Curd 3-4 tablespoons
# Dry Spices Powder
Cloves. 3

Black pepper. .8-10

Green cardamom. .4

Cinnamon. .1

Cumin. .1 t.s

Mace. 1 flower

Nutmeg. 1/4 piece

        # Spices For Gravy:

Red chilli powder. 1/2 t.s

Kashmiri red chilli. 1/2 t.s

Salt. 1 t.s

Crushed coriander. 2 t.s

Turmeri.

Wow amazing. The lunch is so sweet and the aroma of the best food was wafting far and wide.
Me and my friend had a lot of fun drinking tea and eating freely.
I hope everyone will like the food steam-up. Apply our encouragement by commenting like, Jazak Allah