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RE: STEEMIT CULINARY CHALLENGE #44 : Chocolate Eclair with Chocolate Pastry Cream, Chocolate Ganache and Raw Cacao Nibs Sprinkles
I would say, it is best for you to be as you are right now my friend! Being a chef is really not great...I have had the experience of running great 5 stars hotels and working in Michelin Stars restaurants...but this is not called life!!!
Yes, I agree. Being a real chef is not easy and is not for everyone. I am grateful for what I am now. It was one of my dream but I realized it's not for me. I would have not survived :-D