Steemit sandwich contest week 41: crispy mushroom sandwich delight

hello to my dear readers!!
Mushrooms, one of my favourite vegetarian ingredients. It's has a whooping amount of umami taste, complete proteins and unique bouncy texture. I can survive solely on mushroom by itself! Some mushrooms can be crazy expensive, but not to worry because the cheap ones are as delicious as the expensive ones. For today's sandwich,

I present to you: 3 mushrooms between crispy soy milk skin

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Shiitake; enoki; oyster mushroom; yellow rendang sauce; red rendang sauce.
In this dish I have incorporated some of my countries most eaten sauce and also this is vegetarian friendly once more!!

what's in it

fillings

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The fillings includes chopped osyter mushroom, shiitake mushroom, enoki mushroom, green dragon vegetable, and yellow rendang.

Yellow rendang:

First make the paste by blending onion, garlic, Fresh ginger, fresh turmeric, Galangal, lemon grass. next fry it in oil until fragrant then add Cinnamon stick, Star anise,Cardamon, chili paste ,coconut cream ,tamarind juice, turmeric leaf, lime leaf , Salt, brown sugar. When almost ready add fresh grated coconut flesh and fried shallots.

soy milk skin

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I cut it into a round shape to make it look presentable and neat. Soy milk skin is the layer of skin formed in the surface of the soy milk, the same way milk forms a skin when heated up and cooled.

red rendang sauce

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Firstly make the paste by blending turmeric powder, salt, water, soaked dried chillis, shallots , onion , garlic, ginger , lemongrass stalks , galangal , fresh turmeric , cumin seeds, fennel seeds. Then fry the paste until aromatic. Add toasted coconut, coconut cream at the very last moment of the cooking process.

how's made

very straight forward sandwich the filling in between two soy milk skin.

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then pan fry it until crispy and golden brown

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lastly add the red rendang sauce and we are good to go!!

time for food porn!!

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That's all I have for you now, hope you enjoyed it.
Like always feel free to leave your feedback below! Cheers!!

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End product reminds me of a lasagna lol. I like it ~

Nice job with the crispy Mushrooms !

Good point , I should call it a Asian lasagna.

I am drooling. It looks like an Asian lasagna with so much excitement. That red sauce is yelling my name. I can never get tired of mushrooms and the crispy look seals the deal. I would love some please.

I will have to try soy skin someday. I went to an asian store yesterday and just looked. I wish I knew an Asian that could go in with me and tell me what everything is and what to do with it.:)

I'll definitely be glade to introduce you to the ingredients if I happen to be there :) the red stuff is kinda a big thing in my country.

Me too mushroom is just sooooo amazing!

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OMG! This is totally delish! I am so resteeming this so that I can try it out one day. Great to see a nice vegan dish that is NOT boring and bland

Thanks so much, that compliment from you really meant a lot to me!