STEEMIT SANDWICH CONTEST week 41 hosted by @Jaybird: EGG SALAD AND CUCUMBER SANDWICH

Sometimes less is more and simple is the way to go! Inspired by the iconic English tea time cucumber sandwich, this combination is just sooooo fresh and delicious!!!

INGREDIENTS:

- white sandwich bread (needs to be super fresh otherwise it will break)

- egg salad (3 hard boiled eggs, a table spoon of quality mayo and sour cream, a splash of vinegar, salt, pepper, chives)

- radishes, chives (flowers), cucumber and spring onions from the garden 

THE METHOD:

Arrange a layer of thinly sliced radishes on a piece of  bread in the center (prevents a soggy bottom :)). Put a teaspoon of the egg salad over it, add thinly sliced spring onions and cover with the second piece of bread. 

Press down hard with a cup or a heavy glass (turned upside down) to seal the edges. Cut around it with a sharp knife. Decorate your delicious pillows with cucumber slices and flowering chives.

AND THAT'S IT! SO SIMPLE!

HOPE YOU ENJOYED MY RECIPE, UNTIL THE NEXT ROUND....!

@homecook (aka the great sea urchin - can't help it @Jaybird, the name stuck :) :)) wishes you Lots of love and wonderfull meals...