QUAKER SUP

Oat dish this one is very fitting you serve Sahur in the month of fasting because of the high protein content can help you in running the fast. But for you who do not fast this dish is also very suitable to fill your morning energy. Let's try to cook it;

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Material :

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300 ml of broth

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100 gr oatmeal

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50 gr chicken meat, boiled, diced

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10 gr margarine, for sauteing

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3 cloves of red onion

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1 pound onion, chopped

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Zucchini (Japanese cucumber), to taste
Basil leaves, to taste
Pepper to taste
Salt to taste

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How to make :

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Preheat margarine then saute garlic and onions until fragrant.

Enter pieces of boiled chicken.
Add pepper and salt. Correction of flavors.
Pour chicken broth, bring to a boil.

Enter the oats, mix well. Cook until the oats expand.
Enter zucchini and sprinkle with basil. Cook until cooked.

Serve the oats in a serving bowl. To beautify the appearance you can add pieces of chicken meat and sprinkle with basil leaves. Ready to serve.

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vermicelli

Vermicelli and also soon can be additional ingredients that must be added by most people when making soup. Nobody likes noodles, but it just seems like meatball noodles or wonton noodles. Vermicelli soup there are several variants. There is a vermicelli soup tofu, vermicelli soup dumpling, corn vermicelli soup, vermicelli ohong soup, tomyam noodle soup, and others.

On this occasion, the recipe to be discussed is the soup recipe for vermicelli using tofu. Vietnamese vermicelli soup is derived from the Vietnamese country which is finally known as a variety of delicious vermicelli soup, simple in the preparation and preparation process, and fast in the presentation. Let's try this recipe at home..

Material :

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150 grams of boiled rice vermicelli

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Tauge that has been weeded

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3 cup water

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2 tablespoons of sliced ​​ginger

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2 orange leaves

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2 pieces of chili sliced ​​thinly
Leaves onion to taste

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1 piece tofu

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1 tablespoon of tamarind

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1 tablespoon granulated sugar

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1 piece of red onion sliced ​​thinly

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1 clove garlic thinly sliced

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1 tablespoon oyster sauce as much

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1 teaspoon salt

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How to make :

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Before making the soup, make caramel first by preparing the frying pan.

After the pan is ready, put the sugar and heat it with a small flame until the sugar is melted.

After that, enter the water little by little and stir until the sugar dissolves with water and become caramel.
After caramel so, put onion slices, garlic, ginger and chilies and orange leaves.

After that, enter the water, oyster sauce, fish sauce and tamarind. Cook all this for 5 minutes.
While waiting for the cooking sauce, start to organize other ingredients in the bowl. Enter vermicelli, bean sprouts and tofu.

After all ingredients, enter the sauce that has been cooked.

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