Ah, @traciyork - if you and the family have a sweet (and sour) tooth, then you will enjoy the copper penny salad. It's also one of the ones that you can make in humungous quantities and feed the family over a few days which has certain distinct advantages.

We usually boil them (sorry!) with a bit of garlic, salt, butter, and a dash of honey

That's a great way to do them especially if one hasn't got the time or inclination to do them in the oven. The rider, of course, is not death by boiling which I am sure is not a danger in your house :P

thanks for the PDF of those recipes - that's a cool idea

Thank you! I started it when I moved to my self-hosted blog and partly out of necessity: it was a pain scrolling back and wading through all the bulldust to find the recipe...Also, I'd write it on the blog and not print a copy and if I did it was full of bulldust...she says talking bulldust.

And, if I do as some suggest, eventually publish a book, I've some of the basic work is done... Let's see what 2020 holds...