Oh roadkill.. excellent. When we were in England we used to eat roadkill deer. You could take the carcass to a butcher who would portion it up for a fee. And roadkill pheasant was great too. That's one of the reasons I went back to meat as it felt right to do it in that way. Wren said you'd been hunting. I do appreciate that more old school way of foraging own meat rather than buying meat as it is so unethical. I have a mate who drops us off kangaroo or rabbit sometimes which we trade for stuff.

It is always best to avoid toxic debate on food choices. I have never really seen them anywhere but online to be honest.. empathy can be stripped back when we aren't having face to face dialogue.

Thanks for your beautiful comment.

Posted using Partiko Android