What kind of thing is a preserved egg in everyone's heart? It's delicious in my heart.

Hello. I'm a blogger from somewhere in China. my name is Nan ci.Today, I'd like to introduce you to the Preserved egg in China.Preserved egg is a kind of food which takes duck egg as raw material and makes use of duck egg in alkaline solution to make protein gel characteristic and make it become elastic solid and pickle. Because the unique fungi in the pickling process will form a pine-like pattern on the inner surface.However, if the formula is not well controlled, the protein will be hydrolyzed in alkaline solution, and the protein will be denatured into protein, which can not be eaten. If there is a crack in the eggshell or the formula is not well controlled, it will also cause the hydrogen sulfide in the egg to spill over and turn golden brown. Normal preserved eggs are dark green and have loose flowers and rich elasticity.The reason why preserved eggs have a special flavor is that after strong alkali action, the original thioamino acid is decomposed to produce hydrogen sulfide and ammonia, coupled with the smell of ingredients in the impregnation solution, resulting in a unique taste.The color of preserved eggs is due to the strong alkali action of the protein, the protein part will appear reddish brown or dark brown, and the egg yolk will appear dark green or clear red.

Introduce the specific steps.

1. Existing preserved eggs, peel off, carefully cut half-to-half first, half-to-half.
   
2. After cutting it, put it in a neat circle, in the middle of the empty space, cut the unattractive preserved eggs and then cut the cubes.
   
3. Peel ginger into thin cubes.
   
4. Peel garlic and cut it into thin cubes.
   
5. Cut the chili into small sloping segments.
   
6. In a small bowl: pour in ginger, garlic, add the right amount of salt, pour in a little vinegar, light soy sauce, and add a little sesame oil, chili oil.
   
7. Stir thoroughly and evenly, you can taste it with chopsticks yourself.
   
8. Stir the sauce evenly over the preserved eggs.
   
9. Preserved eggs are cool, adding ginger not only to taste the preserved eggs, but also to synthesize the cool properties, more unique flavor.
   
10. It's simple, it's beautiful, and it's delicious.
    What do you think of preserved eggs? Have you ever tried taste?