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Noodle soup is one of the favorite foods of Iranians.
Among the famous and original Iranian dishes, it is noodles, which is cooked as a vow in Ramadan and Muharram, and has many fans. The vegetables and the high amount of beans that are present in this soup, in terms of properties, make the noodle soup very nutritious and full of properties, which along with the delicious taste of the soup, can be used to transfer the properties of the ingredients to the body.

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👩🏻‍🍳👩🏻‍🍳## ((Ingredients for noodle soup)):👩🏻‍🍳👩🏻‍🍳

1/2 cup pinto beans
1 cup white beans
1/2 cup peas
1/2 cup lentils
700 grams of stewed vegetables (leeks, parsley, coriander, spinach)
300 grams of noodles
Curd in the required amount
2 onions,
3 tablespoons dried mint
Salt, turmeric and black pepper: as needed
Oil: as needed

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1 stage :👩🏻‍🍳
To prepare the noodle soup the night before, soak the noodle soup, which includes peas, beans and lentils, in separate containers and change the juice of the beans several times to remove their bloating.

2 stage :👩🏻‍🍳
Peel the onions and wash them. Then chop the onions finely and then fry.Add a spoonful of turmeric to it and after stirring a little, add the mint to it, and immediately after stirring for 10 seconds, remove it from the gas flame so that the mint does not burn and its color does not darken.

3 stage :👩🏻‍🍳
Boil the chickpeas and beans that you have soaked the night before in a pot with 5 glasses of water and when it boils, cover the beans with a spoon.
Allow the peas and beans to cook for an hour until the beans are fully cooked. To ensure that the beans are cooked, you can press one of the peas and beans by hand to make sure it is soft and cooked.
Then add half a hot onion to the stew and stir a little to combine

Step 4:👩🏻‍🍳
Clean the vegetables, then wash them. After rinsing, chop the vegetables to a suitable size. The vegetables in the soup should not be chopped too much because it will not show itself in the soup.

👩🏻‍🍳 Then add the beans, pour into a saucepan and increase the gas flame to bring the ingredients to a boil.

Step 5👩🏻‍🍳
In the last step, cut the string in half and add it to the stew ingredients little by little while mixing the stew irregularly.
Stir constantly to soften the noodles. In the meantime, add salt, pepper and turmeric

👩🏻‍🍳And after half an hour, your soup is ready to eat because it has settled together and has become completely thick and the noodles have become more voluminous and softer.
You can use half a hot onion, hot mint and curd to decorate.

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I hope you enjoy publishing this recipe