Recipe for Taco pasta

Ingredients:

• 8 oz pasta (such as penne or fusilli)
• 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste
• Sour cream, salsa, and avocado (optional)

Instructions:

1. Cook the pasta according to package instructions.
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces.
3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
4. Sprinkle the taco seasoning over the mixture and stir to combine.
5. Add the diced tomatoes and stir to combine.
6. Combine the cooked pasta and the taco meat mixture.
7. Top with shredded cheese and chopped cilantro.
8. Season with salt and pepper to taste.
9. Serve with sour cream, salsa, and avocado on top (if desired).

Enjoy your delicious Taco Pasta! This dish is a fun twist on traditional pasta and tacos, and you can customize it to your taste with your favorite toppings.