Traditional Chinese food

Traditional Chinese food
Biscuits are one of the typical Chinese snacks, but the buns are very mouth-watering but equally attractive.

Traditional folk clusters
Material:

• 300g of flour, 200g of chives, 2 eggs of chicken, 5g of shrimp.

• Spices: 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon oil

Perform:

Step 1:

Pour hot water (about 80 degrees) into flour, knead until you get a homogeneous powder, without sticky hands and then stir the flour in about 20 minutes.

Traditional folk clusters
Step 2:

Take the finished powder is divided into small pieces and then rolled flat, then you use a bowl to cut the cake to cut into a circle.

Traditional folk clusters
Step 3:

Eggs hit you, you catch the frying pan gold and then take out, diced.

Traditional folk clusters
Step 4:

Shampoo washed, finely chopped. Rinse, drain, then chopped.

Traditional folk clusters
Step 5:

Place shallots, shrimp and eggs in a bowl, add a little salt, soy sauce, cooking oil and then mix to make.

Traditional folk clusters
Step 6:

Add a spoonful of flour to the side of the flour.

Traditional folk clusters
Step 7:

Fold the two edges and use your hands to cover the cake.

Traditional folk clusters
Step 8:

After the cake is finished in hot oil pan, you can also roll past sesame and fried if you like, so the cake will be more delicious it!

Traditional folk clusters
Step 9:

Spread the flames until both sides are golden.

There are many kinds of donuts, you can replace yourself with ingredients like meat, eggs, cat ears ...

Traditional folk clusters

Cakes are one of the typical Chinese snacks, and are often made with meat, shrimp or seafood. Today, you try to change a little with the shrimp, eat very wild, strange mouth that is no less attractive!

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Restaurant Information

Traditional Chinese food

2700 45th Ave, San Francisco, CA 94116, USA

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Traditional Chinese food
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