Kusamochi Cake

apasalem (40)in #tasteem • 6 years ago

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Kusamochi is made with glutinous rice and a mixture of yomogi and mugwort which is a typical Japanese plant. The aroma of mochi this one is very distinctive and often become one of the taste choices of Japanese sweets.

Restaurant Information

lani cake
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Tasikmalaya, West Java, Indonesia

Kusamochi Cake
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6 years ago in #tasteem by apasalem (40)

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