Dangke Makassar

in #tasteem6 years ago

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If Switzerland has cheese, then this dangke is a cheery taste of local Indonesia. Yup, dangke is a food derived from fermented buffalo milk. This culinary is mostly found in Enrekang, South Sulawesi.


Restaurant Information


Makasar Cake
score
Makassar City, South Sulawesi, Indonesia


Dangke Makassar
This post participated in the Tasteem contest Bakeries and Patisseries


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