Cake Flakes And Crabs

Cake Flakes And Crabs
Crackers and sweet broth are served with delicious crab meat.

Cake and flour filter
Material:

• 1.5 cups dried cassava starch or dry powder

• 2 tablespoons rice flour (if you want high fiber meal, do not use rice flour)

• 400g ribs or pork bone

• Crabs

• Swine

• Spring onions, coriander, cashew oil, onions

• Salt, fish sauce, seasoning and pepper

• 1 small spoon sauce (optional).

Making:

Step 1:

• Crabs are washed under cold water, put the crab in the pot, cover the lid, cook a small fire until the crab is cooked. Take the crab out to the cold crabs, separate the crab meat and crab bricks to separate.

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Step 2:

• Heat oil, dried astronauts dry, pour crab bristle into the fried, add crab meat to the island, wedge a small spoon of fish sauce, a little pepper, the island is off the kitchen. Put the bowl aside.

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Step 3:

Remove the young squash with salt water, add the chilled flakes to the pot, add cold water and a teaspoon of salt, half a teaspoon of seasoning, boil until tender.

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Step 4:

• Wash the pigs, boil until the pigs freeze, cut into pieces to eat in the bowl.

Stir in the bowl, add a little water filter, mix the salt melt, filter the juice, remove the sand. Prepare from the sauce to the young pot, cook about 5 minutes, tasting the pot back to use according to your preferences, off the kitchen.

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Step 5:

• Pour the cassava powder into a buckwheat, add rice flour (optional) and a small spoonful of salt, mix well.

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Step 6:

• For about a bowl of hot boiling water, the mixture of powder will be very hot to mix until the mixture of cold powder you hand stuffed until the powder becomes smooth, palms are not reached by hand. Depending on the amount of water suction of each powder you adjust the amount of boiling water accordingly.

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Step 7:

• Next split the powder into small rounds, press out, using a bottle of water not rolled long powder.

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Step 8:

• Use sharp knife, cut into long fibers or short according to your preference, you remember rolling a little dry powder into the powder to prevent sticking.

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Step 9:

• Boil water, boil until boiled powder, pour the powder into the basket and rinse the powder under cold tap to prevent the powder from sticking.

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Step 10:

• Using a small pot, heat two tablespoons of cashew oil, dried apricots, put into the pot a little broth from the flank. Continue pouring the oil color mixture back into the pot of water, aiming to make beautiful color. Boil, add the pigs to the same, boil for about 7 - 10 minutes, off the kitchen.

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Step 11:

• Root, clean coriander, chopped.

• When you put in a large bowl of flour, scoop some crab meat, sprinkle a little green onion, chan sauce and add chilies, pork, extra coriander, use hot.

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Restaurant Information

Cake Flakes And Crabs

San Francisco, CA 94103, USA

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Cake Flakes And Crabs
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