Home cook freshwater fish
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After purchasing the cleaned and cut fish from the shop, preparations were made to cook the fish. After some shopping on the ingredients, the recleaned fish was placed on a metal plate:
It was found that the fish brought was too big for the plate !
The tail portion was selected and the fish head went to the freezer (Maybe for preparing curry fish head)
Ingredients were placed all over the fish (Top View)
After placing all the ingredients on the fish (side view). Seems like decorating the fish lol.
A reasonable amount of sesame oil was lightly placed across the fish.
The prepared fish is placed in a wok to be steamed. Due to the steaming process and heat, no photo is attached.
Voila, the cooked fish after steaming for about 15minutes on medium heat. The comment received was that the fish was fresh, delicious and sweet.
Till the next post. Have a good day.
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