#4 Ayam Masak Lemak Cili Padi

Greetings to all STEEMIANS

I love being able to share whatever inspires me. Azie’s Kitchen is one of my favorite blogger and I glad to share her recipe
“Ayam Masak Lemak Cili Api”. I’ve try this and it turned out so delicious…

Half chicken (I used corn chicken)
1 teaspoon salt
1 teaspoon sugar
2 pieces asam keping (dried tamarind slices but I used tamarind paste 1 teaspoon)
1 cup (250ml) thick coconut milk
3 cup water
1 turmeric leaf

Spice Blend:
10-15 bird's eyes chilies
5 red chilies
5 green chilies
4 cm turmeric root
8 shallots
3 cloves garlic

Directions

1. After clean the chicken make it dry and rub the chicken pieces with salt and sprinkle half teaspoon with turmeric powder let marinate for 30 minutes.
2. Add the chickens to the pot stir until the chicken water dry a little bit.
3. Add the blended spice in and stir in the ground ingredients.
4. Add thick coconut milk stir for about 5 minute then add water and tamarind paste into a pot and bring to a slow boil.
5. Simmer until gravy thickens and final touch I just torn the turmeric leaf and it’s done!

I used corn chicken since the meat is a little bit “hard”, it need to be cooked longer than ordinary chicken. The original recipe I modified a little bit so I put long beans and it looks so good together in one pot. I learnt 1 thing for my dear friend @sahm31, she said if you want to try any recipes you always can modify with your own preferences no need to copy 100% from the recipe and I do agree with her. Thanks via @sahm31

For the original recipe please click on this link in Bahasa Melayu version
http://www.aziekitchen.com/2018/01/ayam-masak-lemak-cili-api-yang-sangat.html

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