MY BAKING DIARIES

in #teammalaysia6 years ago

I love baking. I love the smells of freshly baked butter cake or soft chocolate cookies in the oven.


When I say baking, I don't mean that stuff from boxes that only add eggs and butter. I mean real baking from scratch to final output.


Last sunday I attended a bun making class. I fell in love twice baking my own bun like sausages bun, chicken floss, chocolate rice, butter bun, pizza bun and you name it, I made it 🤣🤣.


I forced my friend Decy to join the class with me because as all my steemians friend know, I am an introverted and very verry verrryy shy person. We are the earliest student to come on sunday. Very hardworking and attentive bakers wannabe too.


We started with a plain bread dough that can do magic. With one simple dough we can make a lot of variety buns.


MASTERBAKER BUN CLASSES


My beautiful bun ready to pop in the oven


Yummy bun.


Our group of people who join the class


Chocolate Rice or Chicken Floss??


Kid don't lie


I am a happy baker 🤗🤗

Next post I will share the recipe so @verasj and @viverridae can try the simple and easy delicious bun recipe.

Till next post.

❤ kilathecla

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wow Looks very tasty!!!

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You need to teach us, by hand. Haha

buli bah kalau ko

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It looks very tasty 👍

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thank you. i will share the recipe in my next post

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thank you. i will share the recipe in my next post

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Wah must share share ah

buli bah kalu ko

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This post has received a 8.02 % upvote from @boomerang.

The most beautiful and the post I saw today🔥

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Thank you.

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