Thanks for your help with the picking.
During another year with this kind of potential harvest we had the whole living floor space covered with apples.
As we pick them we sort them:

• For giving away (the best ready to eat)
• For the soup kitchen (pretty good)
• For peeling to make cider and applesauce
• For a local pig farm ( even though the dregs they love to get them, those pigs)

Specially marked:
For you and your family some of the best and some for cooking