Tips for deodorizing meat when cooking

The fish meat has the characteristic odor, fishy ... These smells if not handled well will make the dish lose its taste because of the smell. In order to process delicious food, you cannot help but know the secrets of preparing and deodorizing these meats.

1. Deodorize Duck meat

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Duck meat often smells bad, so during cooking, if you don't know how to deodorize, duck meat will lose its appeal. To make the duck dish not smelly, before boiling, it should be squeezed with a little salt, pepper, crushed ginger, maybe even a little white wine, for about 30 minutes and then washed, drained, boiled. For a piece of ginger into the pot boiled crushed. So duck will be off the smell that your duck dish is always delicious, attractive.

2. Deodorize Pork

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Normally, healthy, raised "clean" pigs will be very fragrant and delicious. However, the current market is rampant selling pigs fed with weight gain bran so pork often smells bad. If you buy this type of meat, boil the meat in boiling water for about 3 minutes and then pour the water away, wash the pieces of meat to continue processing into other dishes. Or when cooking you put in 3-5 stalks of straw, boil for a few minutes then take out to drain, then continue processing the dish, the meat will no longer smell bad and the food will be delicious.

When making boiled meat, we put in an onion smashed onions, onions will help eliminate bad odors. In addition, after boiling cooked meat, you can add a few drops of white wine and remove it to drain, the meat will no longer smell and the food will be delicious. Regular skimming helps to keep the meat clean and smelly.

3. Deodorizing Beef

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For many people, beef has a taste that makes it harder to eat than pork. Therefore, if you do not try to eliminate all the odors, they will feel very uncomfortable with the food. The solution is to put the cow in a pot of cold water (water submerged pieces of beef) and then put on the stove to heat up (not boiling). At this time, the surface of the meat will be hot and condense, causing the odor in the meat to be reduced, then picked up, sliced ​​and processed into optional dishes. However, this method should only be used for beef cooked, stewed, cut into large pieces.

In addition, you can rinse the beef pieces with water and rinse with alcohol, or soak the beef in alcohol, leave for about 15 minutes, then rinse with clean water, the beef will smell less and the processing is fragrant more delicious. To make the delicious beef more attractive, in addition to marinating with garlic in the usual way, you can bake dry onions, peel the outer shell and then crush the onions, marinate with beef and garlic.!