traditional cake of Aceh

Best regards steemit members .... ;-)

In this post I will review about the Timphan cake is a traditional cake from a region rich in spices-Aceh
Well, for Friends steemit who do not know this one cake, please read the post to finish.
Cake Timphan is a wet cake made from basic ingredients of rice kentan and pisang raja.biasanya inside there are various kinds of content such as grated coconut or srikaya.
This timbre cake is one of the main dishes that is served when the feast. One of the features of this cake is a blend of rice kentan and bananas produce a sweet and savory taste will arouse your taste to taste ini.Namun this one cake is very difficult to find because indeed only found in Lebaran day only.
Well, for the friend steemit culinary lovers should have tasted the cake this one .... :-)