Review - The soft thin vermicelli noodles (Banh Hoi - Binh Dinh - VietNam)

source: https://goo.gl/images/l0mDzQ

What is "Banh Hoi"

"Banh Hoi" is a variation of fresh "bun". "Bun" that large noodles, not eat so delicious, the processor makes the noodles smaller. "Banh Hoi" and "Bun" are similarly processed but "Banh Hoi" is made more carefully and elaborately.

According to the old people, "Banh Hoi" is a strange thing, at first made, Anyone ask what is the noodles? From there, the name of the noodles was born ("Asked Noodles" - "Banh Hoi" in VietNamese).

"Banh Hoi" are placed in bamboo baskets lined with banana leaves but not covered. If you want simple, can chan fish sauce and eat immediately. But often people eat "Banh Hoi" with roast pork or porridge pork.

source: https://goo.gl/images/bGGwsk

You just took a piece of noodles to add a little bit of fish sauce and chili sauce into the mouth to enjoy, eat vegetables to feel the soul of the food. Porridge is usually cooked with blood boiled meat with minced meat, just sweet fragrant. You can eat both sides or use "Banh Hoi" with a hot cup porridge. It's very delicious!

I often eat "Banh Hoi" with my family in the morning. People gathered together, enjoy the "Banh Hoi". Fish sauce stimulates the taste, fragrant aromatic scent, porridge to reduce the feeling of dry or salty when eating. All the flavors do make a porridge pork - "Banh Hoi" delicious.

source: https://goo.gl/images/9T6kCc

How to cook

Step 1: Rice thoroughly, soak one night (about 10-12 hours), then pick out puree by stone mortar (or machine).

Step 2:

• Mix the flour with water into a paste mixture, stir well.

• When the dough is thick, remove the dough and make a long thing.

Step 3:

• Use a cake mold.

• The molds are molded ready, you put in the mold, using hydraulic presses for the powder to flow.

• Put it into the blister, put into the steamer once again.

Step 4:

• Leaves are washed, chopped.

• Place the oil pan on the stove, when the oil is boiling, bring the shallot into the pan.

• Then pick up, put on the cake ask and enjoy.

Thanks for reading!

I'm happy to share my favorite traditionaldish

Reference: http://lambanh365.com/cach-lam/cach-lam-banh-hoi-don-gian-ma-thom-ngon/