Steamed noodles

Steamed noodles, in every 70 after eighty or 80 after eighty memories, there should be steamed noodles flavor it, incense waxy really Road is not the daughter, but it greedy top grade yet.

In love with the principle of love to do, I learned in the student's time the chef cook stew noodles, practice today, there are ten years of experience, not to blame, but at least won the diners praise. The following dedication dedication of specific practices.

step:

1. pork belly salt pickled starch pickled, chopped beans section spare, onion ginger and pepper amount.

2. steamer add water, boil the cage after steamed noodles.

3. boil steam steamed noodles during cooking, hot pot cool oil, hot oil hot onions ginger pepper, meat stir fry until discolored, add beans, turn evenly, add spices according to the taste, add a bowl of boiled water, stewed two Minute, scoop up one third of the soup spare.

4. Steamed noodles covered with vegetables, the fire is small, sprinkle the noodles in the soup with chopsticks to shake the noodles loose, cover the pot braised until the juice will do to keep moist, to prevent over-harvesting, turn off the heat Mix well, pan, into the plate. The color of the color of Ying Run, smell the smell of waxy nose, food lips and teeth stay fragrant.