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RE: COOKED #38: Burrata with Peach

in #travel6 years ago

Man thats a very deep analisis of my dish, everything you say is clear and analytical, I have always thought that Italian cuisine is great just because of that, they focus on the simplicity of the ingredient and try to conserve the truth flavour of it. Its actually very different to french cuisine where everything is about the technique and how to transform the ingredients in something incredible. I really like the paradox between these two cuisines and im super glad that you liked this italy inspired dish!!
Thanks for your comment pal!

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Welcome and great to hear these words. Stay blessed. 🙂