@ULOG 4- REMEMBERING THE OLD TIMES (Sea Urchin)

Hello Fans! Hello co-uloggers! How are you? How’s life and everything? hehe

Just to entry my #fourth Ulog :)

By the way I’m in a situation right now when I want to eat again Sea Urchin

It may seems strage but it’s actually considered a delicacy in many parts of the world.

There are many sea urchin at my mother’s place at Lobogon, Aloran, Misamis, Occidental

If you’d like to try fresh sea urchin without paying restaurant prices, you can get for your own!

Simple. You can find it in rocky areas.

I just remember when I was there we’ve used to go in the middle of the sea and bring Bahaw (owl) with matching coconut vinegar with my family and friends.

TADAAAA

In order to protect yourself from the spikes, it’s recommended that you wear gloves when you prepare.

After you cleaned out the inedible parts, focus on the five orange pieces attached to the top of the shell—these are what hold the sea urchin’s delectable flavor, using your fingers or a utensil, gently scrape out this part and voila! It’s ready for eating or preparation.

Have you ever eaten sea urchin? Try now!

XOXO,
@maeolloves143