Taho | Food Ulog for today

in #ulog • 7 years ago

I love eating Taho in the mornings when it is hot, then you get that silky tofu taste and the sugary sweetness of liquid then you get the jelly texture of the sago (pearls)

It is a wonderful feeling and one that brings comfort when you eat it. It is also full of protein and good for you.

0046.jpg

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7 years ago in #ulog by
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     7 years ago 

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