Good Day Steemians! I wanna share our Special Meriendas Cassava Bibingka Recipe. My most loved merienda is this uncommon cassava bibingka , made more extraordinary with the expansion of nata de coco, kaong and destroyed youthful coconut into the cassava blend. This is finished with a sweet yema-like coating.

Here is the Ingredients :

• 3 glasses ​cassava (ground and sap crushed out)

• 1 glass ​tender coconut shreds

• 2 glasses ​brown sugar

• 4 pieces ​eggs, beaten

• ½ teaspoon ​salt

• ½ container ​melted spread

• 1 can ​evaporated drain

• 1 glass ​nata de coco (discretionary)

For garnish:

• 1 can ​condensed drain

• ¼ glass ​butter solidified

• snappy soften cheddar

PROCEDURES :

1. Preheat broiler to 200°C/400°F. Line a 12" x 12" lubed skillet with banana leaves and put aside.

2. Blend all fixings aside from garnish fixings and fill skillet and spread equally.

3. Heat for 20 minutes until the point when cake is in part set at that point sprinkle consolidated drain uniformly finished the best and wrap up by fixing with ground solidified margarine.

4. Heat for 45 minutes at 200°C/400°F or until top starts to darker. Expel from stove and promptly grind brisk dissolve cheddar over cassava cake and cool.

Hope you've learn something about this tutorial and as a part of my daily #ulog participation of sir @surpassinggoogle.

Just don't forget to share if you this interested and drop some comment below for any suggestion of what you want me to teach or you want to learn about filipino dishes.

Thank you for reading guys, CHEERS!!