Delicious Vegan Mushroom Risotto! 👌🏻

Hey friends, today I want to share with you a really simple recipe for an amazing vegan mushroom risotto!

It's so very easy to make and is so creamy and delicious.

Ingredients (serves 2):

1 tbsp olive oil
2 white onions, chopped
3 garlic cloves, minced
200g chestnut mushrooms, sliced
250g risotto rice
500 ml vegetable stock
2 tbsp white wine
1 handful parsley to serve
2 tbsp vegan cream cheese (optional)
1 tsp garlic salt
Salt and pepper to taste

INSTRUCTIONS:

• Chop the onions and mushrooms.

• Heat the olive oil in a large sauce pan.

• Add the onions and crushed garlic and cook on a medium heat for a few minutes.

• Add the mushrooms and cook for another minute.

• Prepare 500ml of vegetable stock.

• Add the risotto rice and pour in the stock and white wine if using, stirring well.

• Add some salt, pepper and garlic salt.

• Bring to a boil then reduce the heat and simmer for about 20 minutes or until all the liquid has been absorbed and the rice is cooked, add a little hot water if needed.

• Wash and chop some fresh parsley.

• Once cooked, stir in some vegan cream cheese if desired and the fresh parsley.

• Serve and enjoy!

That's it! Such a simple recipe and it's really really creamy and delicious 😊

I hope you liked this recipe, if you did please upvote, comment, resteem and follow me on @lolzwithlisa for more veggie recipes and travel posts.

Check out #veganuarycontest if you're interested in learning more about veganism or for information about how to enter.